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Food and the Novel in Nineteenth-Century America

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Food and the Novel in Nineteenth-Century America - McWilliams, Mark, Mr.
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Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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Food and the Novel in Nineteenth-Century America 2012, Altamira Press, Lanham, MD

ISBN-13: 9780759120945

Hardcover