Food and the City: Urban Agriculture and the New Food Revolution

An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. Read More

An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $20.00 Title: Food and the City by Jennifer Cockrall-King Publisher: Rowman & Littlefield Publishing Group Print ISBN: 9781616144586, 1616144580 eText ISBN: 9781616144593 Edition: 2012 Format: EPUB eBook	$20.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ