- Book Details
- Seller
-
-
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- Edition:
- 1984, Academic Press
-
Hardcover,
Very Good
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- Details:
- ISBN:
0125565607
- ISBN-13:
9780125565608
- Pages:
268
- Edition:
Food Science and Technology, A S
- Publisher:
Academic Press
- Published:
1984
- Language:
English
- Alibris ID:
16444972265
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- Shipping Options:
- Standard Shipping: $4.66
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- Seller's Description:
- Very good. No dust jacket. Ex-li.
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| Hide Details ▴ |
-
|
|
- Edition:
- 1984, Academic Press
-
Hardcover,
Good
|
- Details:
- ISBN:
0125565607
- ISBN-13:
9780125565608
- Pages:
268
- Publisher:
Academic Press
- Published:
1984
- Language:
English
- Alibris ID:
18029021308
|
- Shipping Options:
- Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Books by David Pimentel, PhD
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