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- Edition:
- 2013, Wiley-Blackwell
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Paperback,
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- Details:
- ISBN:
111831820X
- ISBN-13:
9781118318201
- Publisher:
Wiley-Blackwell
- Published:
2013
- Language:
English
- Alibris ID:
18010070077
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- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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- Edition:
- 2013, Wiley-Blackwell
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Paperback,
New
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- Details:
- ISBN:
111831820X
- ISBN-13:
9781118318201
- Publisher:
Wiley-Blackwell
- Published:
2013
- Language:
English
- Alibris ID:
18010070078
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- Shipping Options:
- Standard Shipping: $4.73
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- Seller's Description:
- New.
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1998,
Institute of Food Science and Technology of the United Kingdom
ISBN-13: 9780905367156
4th edition
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