Skip to main content alibris logo

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

by ,

Write The First Customer Review
Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory - Forte, and Young, Gordon
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them: single- and twin-screw extruders, and specialised snack food machines.

loading
Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory 2021, Food Industry Engineering

ISBN-13: 9780994543349

2nd edition

Hardcover

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory 2016, Food Industry Engineering

ISBN-13: 9780994543301

Hardcover