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Food and Culture - Sucher, Kathryn, and Nelms, Marcia, and Kittler, Pamela Goyan
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, ...

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Food and Culture 2016, Wadsworth Publishing Co Inc, Belmont, CA

ISBN-13: 9781305628052

7th edition

Paperback