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Food and Cooking of Brazil - Farah, Fernando
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This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and historical diversity of Brazilian food, with recipes designed to fuel endless sun-drenched days on the beach, and carnivals that last through the night. It features a wide variety of dishes from irresistible snacks like Pastel de Feira (little filled pastries) or Aipim Frito ...

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Food and Cooking of Brazil 2011, Aquamarine, London

ISBN-13: 9781903141939

Hardcover