Food and Conflict in Europe in the Age of the Two World Wars

Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic, and cultural dynamics that shaped conflicts over food in the age of the two world wars. Read More

Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic, and cultural dynamics that shaped conflicts over food in the age of the two world wars. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $16.50 (Expires Feb 15, 2025) 60 Day Rental: $22.00 (Expires Mar 17, 2025) 90 Day Rental: $27.50 (Expires Apr 16, 2025) 120 Day Rental: $33.00 (Expires May 16, 2025) 180 Day Rental: $35.75 (Expires Jul 15, 2025) Buy eBook Lifetime Access: $54.99 Title: Food and Conflict in Europe in the Age of the Two World Wars by F. Trentmann Publisher: Springer Nature Print ISBN: 9781403986849, 1403986843 eText ISBN: 9780230597495 Edition: 2006 2006 edition Annotated Format: PDF eBook	$16.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ