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Food: Vegetarian Home Cooking

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Food: Vegetarian Home Cooking - McCartney, Mary
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With "Food," photographer McCartney presents creative, comforting, uncomplicated, and tasty meat-free meals inspired by her mother's recipes. From soothing Roasted Butternut Squash and Rosemary Soup and a vegetarian twist on Shepherd's Pie to sweet treats, these delicious dishes are all presented in bold, beautiful photographs.

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Food: Vegetarian Home Cooking 2013, Sterling Publishing (NY)

ISBN-13: 9781454907268

Hardcover