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Food Toxicology - Helferich, William (Editor), and Winter, Carl K
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Food Toxicology provides a comprehensive look at contemporary food toxicology issues. Its nine chapters, all authored by leading American academic experts, concisely address critical chemical food safety and food toxicology issues that emerged in the latter half of the last decade. Specifically, this up-to-date analysis discusses food allergens and their diagnoses, biotechnology, estrogenic factors, and anti-toxicants. It also addresses more traditional topics such as pesticide residues, food additives, plant toxins, ...

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Food Toxicology 2000, Routledge, Oxford

ISBN-13: 9780849327605

Hardcover