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Food: The Definitive Guide - Newton, John (Editor), and Jackson, C. J. (Editor)
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Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to food is an ideal kitchen companion.

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Food: The Definitive Guide 2001, Murdoch Books, London

ISBN-13: 9781853911743

Hardcover