The articles in this volume examine how, with its invasion of Southeast Asia at the end of 1941, Japan seized control of Burma, Thailand and Vietnam, the major rice exporting countries in the world. However, the region experienced severe food shortages, because the Japanese were unable to transport the rice into the needy areas.
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The articles in this volume examine how, with its invasion of Southeast Asia at the end of 1941, Japan seized control of Burma, Thailand and Vietnam, the major rice exporting countries in the world. However, the region experienced severe food shortages, because the Japanese were unable to transport the rice into the needy areas.
Read Less
