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Food Studies: A Hands-On Guide - Zhen, Willa
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Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom - without the need for a student kitchen. Major theories and key concepts in food studies are covered in an ...

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Food Studies: A Hands-On Guide 2019, Bloomsbury Academic, New York

ISBN-13: 9781474298711

Trade paperback

Food Studies: A Hands-On Guide 2019, Bloomsbury Academic, New York

ISBN-13: 9781474298674

Hardcover