Food Science and Technology

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Read More

Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Read Less

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• • eBook Details (this title has multiple eBook editions)

  	This is a digital edition of this title. Buy eBook Lifetime Access: $71.00 Title: Food Science and Technology by Geoffrey Campbell-Platt Publisher: Wiley Global Research (STMS) Print ISBN: 9780470673423, 0470673427 eText ISBN: 9781118846230 Edition: 2017 2nd edition Format: EPUB eBook	$71.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ

• • eBook Details

  	This is a digital edition of this title. Buy eBook Lifetime Access: $120.50 Title: Food Science and Technology by Geoffrey Campbell-Platt Publisher: Wiley Global Research (STMS) Print ISBN: 9780632064212, 0632064218 eText ISBN: 9781444316483 Edition: 2009 1st edition Format: PDF eBook	$120.50 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ