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Food Science: You Are What You Eat

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Food Science: You Are What You Eat - Lanser, Amanda
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This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to todays food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential ...

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Food Science: You Are What You Eat 2015, Essential Library

ISBN-13: 9781624035609

Hardcover