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Food Processing and Preservation

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Food Processing and Preservation - Naik, H R, and Amin, Tawheed
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This book provides an exhaustive coverage on all the types of food products processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

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Food Processing and Preservation 2021, CRC Press, Oxford

ISBN-13: 9781032152479

Hardcover