Food Processing and Preservation

This book provides an exhaustive coverage on all the types of food products processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. Read More

This book provides an exhaustive coverage on all the types of food products processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $36.85 (Expires Jul 01, 2025) 365 Day Rental: $43.55 (Expires Jan 02, 2026) Buy eBook Lifetime Access: $66.99 Title: Food Processing and Preservation by H.R. Naik; Tawheed Amin Publisher: Taylor & Francis Print ISBN: 9781032152479, 1032152478 eText ISBN: 9781000486599 Edition: 2021 1st edition Format: EPUB eBook	$36.85 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ