The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
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The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
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Add this copy of Food Processing Technologies: Quality and Safety to cart. $103.33, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2018 by Syrawood Publishing House.
Add this copy of Food Processing Technologies: Quality and Safety to cart. $106.99, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2018 by Syrawood Publishing House.
Add this copy of Food Processing Technologies: Quality and Safety to cart. $120.45, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Syrawood Publishing House.
