Food Process Engineering: Emerging Trends in Research and Their Applications

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Read More

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $90.75 (Expires Jul 02, 2025) 365 Day Rental: $107.25 (Expires Jan 03, 2026) Title: Food Process Engineering by Murlidhar Meghwal Publisher: Taylor & Francis Print ISBN: 9781774637036, 1774637030 eText ISBN: 9781315341934 Edition: 2021 1st edition Format: EPUB eBook	$90.75 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ