Food Process Design

This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment Read More

This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment Read Less

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• Hardcover, New 2003, CRC Press ISBN-13: 9780824743116 See Item Details ▾

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  	Edition: 2003, CRC Press Hardcover, New	Details: ISBN: 0824743113 ISBN-13: 9780824743116 Pages: 534 Publisher: CRC Press Published: 2003 Language: English Alibris ID: 17160666978	Shipping Options: Standard Shipping: $4.61 Choose your shipping method in Checkout. Costs may vary based on destination.
  Seller's Description: New. Sewn binding. Cloth over boards. 534 p. Contains: Illustrations.
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2003, CRC Press, Boca Raton ISBN-13: 9780824743116 Hardcover See All from $315.65