This comprehensive resource has been completely updated for the NVQ/SVQ qualifications in Food Preparation and Cooking at levels 1 and 2. It is also suitable for the level 2 work in the first year of a modern apprenticeship. This book will prove an invaluable aid to all NVQ students whether they are work or college-based trainees or open-learning students. Roy Hayter covers the basic skills and underpinning knowledge for the level 1and 2 cookery units, plus all the generic units required for certification. Skills and ...
Read More
This comprehensive resource has been completely updated for the NVQ/SVQ qualifications in Food Preparation and Cooking at levels 1 and 2. It is also suitable for the level 2 work in the first year of a modern apprenticeship. This book will prove an invaluable aid to all NVQ students whether they are work or college-based trainees or open-learning students. Roy Hayter covers the basic skills and underpinning knowledge for the level 1and 2 cookery units, plus all the generic units required for certification. Skills and knowledge checks for each unit will help candidates and their trainers monitor progress. Less formal activiites provide a fresh, highly participative way of testing underpinning knowledge. Examples of industry procedures, recipes, graphics and colour photographs enliven and support the learning process.
Read Less
Add this copy of Food Preparation and Cooking to cart. $9.45, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 2002 by Thomson Learning.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 900grams, ISBN: 9781861526861.
Add this copy of Food Preparation and Cooking (Hospitality) to cart. $4.96, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1995 by Thomson Learning.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Add this copy of Food Preparation & Cooking to cart. $50.69, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Cengage Learning.
