Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems

A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography). Read More

A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography). Read Less

• All from $9.90
• New Books from $48.05
• Used Books from $9.90
• eBook from $34.99

• • eBook Details

  	This is a digital edition of this title. Buy eBook Lifetime Access: $34.99 Title: Food Policy for Developing Countries by Per Pinstrup-Andersen; Derrill D. Watson II Publisher: Cornell University Press Print ISBN: 9780801448188, 0801448182 eText ISBN: 9780801463440 Edition: 2011 1st edition Format: EPUB eBook	$34.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ