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Food Plants of the World: Identification, Culinary Uses and Nutritional Value

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Food Plants of the World: Identification, Culinary Uses and Nutritional Value - van Wyk, Ben-Erik
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Plants and plant-derived products make up the bulk of what we eat and drink every day, and people often wonder where their favourite food or drink comes from. This scientifically accurate photographic guide provides quick and informative answers. Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy to understand language but gives accurate scientific information on the plants and their uses. This expanded and revised edition of ...

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Food Plants of the World: Identification, Culinary Uses and Nutritional Value 2019, CABI Publishing, Wallingford

ISBN-13: 9781789241303

Hardcover