This illustrated encyclopedia of the edible plants of China describes the cultural aspects of Chinese food plants; the spread Chinese culinary culture to the outside world; how botanical information was acquired; how these foodstuffs are produced, preserved, and prepared; what lessons can be learned from Chinese practices; and the botanical identification of the plant kingdom for the esculents used in China as food and beverage.
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This illustrated encyclopedia of the edible plants of China describes the cultural aspects of Chinese food plants; the spread Chinese culinary culture to the outside world; how botanical information was acquired; how these foodstuffs are produced, preserved, and prepared; what lessons can be learned from Chinese practices; and the botanical identification of the plant kingdom for the esculents used in China as food and beverage.
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Add this copy of Food Plants of China to cart. $101.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by The Chinese University of Hong.
Add this copy of Food Plants of China to cart. $127.65, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2006 by The Chinese University of Hong K.
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Seller's Description:
Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Oversized.
