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Food Microbiology - Adams, Martin R, and Moss, Maurice O, and McClure, Peter
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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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Food Microbiology 2015, Royal Society of Chemistry, Cambridge

ISBN-13: 9781849739603

4th edition

Hardcover

Food Microbiology 2007, Royal Society of Chemistry, Cambridge

ISBN-13: 9780854042845

3rd edition

Hardcover

Food Microbiology 2000, Royal Society of Chemistry, Cambridge

ISBN-13: 9780854046119

2nd edition

Trade paperback