Perfect for high school students and general researchers, Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this new full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and ...
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Perfect for high school students and general researchers, Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this new full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. Cross-curricular in nature, Food: In Context supports basic and advanced AP curricula in chemistry and biology, as well as Earth science, general physical science, environmental science, health science, history, government and the social sciences. Primary source documents and more than 250 photographs articulate the interrelation of food to science and society.
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Seller's Description:
** Complete 2-Volume Set **; Fine/As New; Hardcover; This book set is brand new and still sealed in the publisher's original shrinkwrap; Perfect, new condition; This book set will be stored and delivered in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75Äù Äì 11.75Äù tall); 2011, Gale Publishing; "Food In Context, " by Brenda Wilmoth Lerner & K Lee Lerner.
