An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
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An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
Very Good
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
02/28/1997
Language:
English
Alibris ID:
17976549462
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Seller's Description: Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
Fine/Like New
Available Copies: 3
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
1997
Language:
English
Alibris ID:
17625851050
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Seller's Description: Fine. Appears unread, may have minor superficial marking. Next working day dispatch from the UK (Mon-Fri). Please contact us with any queries.
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
New
Available Copies: 2
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
1997
Language:
English
Alibris ID:
17379781174
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Seller's Description: New. 1st edition. 176 pages. 8.25x5.50x0.50 inches.
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
1997
Language:
English
Alibris ID:
17382830171
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Seller's Description: New. Trade paperback (US). Glued binding. 176 p. Rsc Paperbacks, 24.
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
1997
Language:
English
Alibris ID:
15037963412
Shipping Options: Standard Shipping: $4.74
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Seller's Description: New. Trade paperback (US). Glued binding. 176 p. Rsc Paperbacks, 24.
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
New
Available Copies: 5
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
1997
Language:
English
Alibris ID:
17642648742
Shipping Options: Standard Shipping: $4.74
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Seller's Description: New. Trade paperback (US). Glued binding. 176 p. Rsc Paperbacks, 24.
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
New
Available Copies: 5
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
2/28/1997
Language:
English
Alibris ID:
15086531379
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Seller's Description: New in New jacket. Food Flavours: Biology and Chemistry (Paperback or Softback)
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
Good
Available Copies: 2
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
1997
Language:
English
Alibris ID:
17613165268
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1997, Royal Society of Chemistry
Trade paperback,
New
Details: ISBN:
0854045384
ISBN-13:
9780854045389
Pages:
176
Publisher:
Royal Society of Chemistry
Published:
1997
Language:
English
Alibris ID:
17613165269
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Seller's Description: New.
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ISBN-13: 9780854045389
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