Of interest to a broad spectrum of workers advancing avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and avor science with a broad spectrum of food products from both plants and animals.
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Of interest to a broad spectrum of workers advancing avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and avor science with a broad spectrum of food products from both plants and animals.
Read Less