Food Flavor and Chemistry: Explorations Into the 21st Century

Of interest to a broad spectrum of workers advancing avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and avor science with a broad spectrum of food products from both plants and animals. Read More

Of interest to a broad spectrum of workers advancing avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and avor science with a broad spectrum of food products from both plants and animals. Read Less

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