Each entry in this unique book describes the best in local fare. With equally delightful descriptions of the folks who make the food, how it is made, and how to order it, the book reflects the carefully preserved traditions and ethnic idiosyncrasies of America's superb regional cuisine. 150 photographs.
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Each entry in this unique book describes the best in local fare. With equally delightful descriptions of the folks who make the food, how it is made, and how to order it, the book reflects the carefully preserved traditions and ethnic idiosyncrasies of America's superb regional cuisine. 150 photographs.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. No dust jacket as issued. Trade paperback (US). Glued binding. 346 p. Audience: General/trade. Reasonable and presentable edition with the publisher remainder mark to the page edge. Some scuff to the covers. A few scuff marks to the page edge. The text flows clearly.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
