Skip to main content alibris logo

Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices

by

Write The First Customer Review
Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices - Robson, John R.K. (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors' hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.

loading
Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices 2018, Routledge, London

ISBN-13: 9781138883451

Paperback

Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices 1980, Routledge, Oxford

ISBN-13: 9780677160900

Hardcover