This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearance attributes, the book describes the physics and chemistry of vision and color, sensory appearance and profile analysis, color measurement, color specification of food, and specification of other appearance properties. This new edition has been thoroughly updated, and includes new material on information transfer theory. The ...
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This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearance attributes, the book describes the physics and chemistry of vision and color, sensory appearance and profile analysis, color measurement, color specification of food, and specification of other appearance properties. This new edition has been thoroughly updated, and includes new material on information transfer theory. The broad examination by the author attempts to bring into perspective the importance of food appearance to all sectors of the industry.
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Edition: 1995, Aspen Publishers
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0751401765
ISBN-13:
9780751401769
Pages:
528
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
17350603825
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 528 p. Contains: Unspecified.
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Edition: 1995, Aspen Publishers
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0834212943
ISBN-13:
9780834212947
Pages:
528
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
17344940991
Shipping Options: Standard Shipping: $4.61
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Seller's Description: New. Print on demand Sewn binding. Cloth over boards. 528 p. Contains: Unspecified.
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Edition: 1999, Springer
Hardcover,
Good
Details: ISBN:
0834216205
ISBN-13:
9780834216204
Pages:
610
Edition:
2nd 1999 edition
Publisher:
Springer
Published:
1999
Language:
English
Alibris ID:
17315802734
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1995, Aspen Publishers
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0834212943
ISBN-13:
9780834212947
Pages:
528
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
17382811228
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Seller's Description: New. Sewn binding. Cloth over boards. 528 p. Contains: Unspecified.
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Edition: 1995, Aspen Publishers
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0751401765
ISBN-13:
9780751401769
Pages:
528
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
17382798193
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Seller's Description: New. Sewn binding. Cloth over boards. 528 p. Contains: Unspecified.
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Details: ISBN:
0834212943
ISBN-13:
9780834212947
Pages:
528
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
13259800241
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Edition: 1995, Aspen Publishers
Hardcover,
Good
Details: ISBN:
0751401765
ISBN-13:
9780751401769
Pages:
528
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
18034595484
Shipping Options: Standard Shipping: $4.61
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1995, Aspen Publishers
Hardcover,
Good
Details: ISBN:
0834212943
ISBN-13:
9780834212947
Pages:
528
Publisher:
Aspen Publishers
Published:
1995
Language:
English
Alibris ID:
18034591074
Shipping Options: Standard Shipping: $4.61
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ISBN-13: 9781441951939
2nd edition 1999
Paperback
ISBN-13: 9780834216204
2nd 1999 edition
Hardcover
ISBN-13: 9780751401769
Hardcover
ISBN-13: 9780834212947
Hardcover
All Editions of Food Color and Appearance
