This book gives an up-to-date account of the latest concepts and experimentation relevant to the physical description of liquid and solid foodstuffs.
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This book gives an up-to-date account of the latest concepts and experimentation relevant to the physical description of liquid and solid foodstuffs.
Read Less
Add this copy of Food Colloids: Stability & Mechanical Properties to cart. $10.50, good condition, Sold by Alibris rated 5.0 out of 5 stars, ships from NV, USA, published 1993 by Royal Society of Chemistry.
