It is estimated that the annual number of food-related illnesses exceeds 100 million in the United States alone. This guide examines the causes, dangers, and prevention of foodborne diseases. It also includes information on deficiencies of modern food handling that allow germs and bacteria to thrive.
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It is estimated that the annual number of food-related illnesses exceeds 100 million in the United States alone. This guide examines the causes, dangers, and prevention of foodborne diseases. It also includes information on deficiencies of modern food handling that allow germs and bacteria to thrive.
Read Less
