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A collection of more than 140 recipes, from savoury cheese fondues to fondue bourguignonne and from sweet cheese fondues to white and dark chocolate and fruit puree fondues.

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Fondues 1994, Foulsham

ISBN-13: 9780572017231

Hardcover

Fondues 1989, Piatkus Books, London

ISBN-13: 9780861888917

Hardcover