Folklore and Odysseys of Food and Medicinal Plants is a comprehensive book written by Ernst Lehner that explores the rich history and cultural significance of various plants used for food and medicinal purposes. The book is divided into two parts, the first focusing on food plants and the second on medicinal plants.In the first part, Lehner delves into the origins and folklore surrounding various food plants, including fruits, vegetables, grains, and spices. He explores the cultural significance of these plants in different ...
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Folklore and Odysseys of Food and Medicinal Plants is a comprehensive book written by Ernst Lehner that explores the rich history and cultural significance of various plants used for food and medicinal purposes. The book is divided into two parts, the first focusing on food plants and the second on medicinal plants.In the first part, Lehner delves into the origins and folklore surrounding various food plants, including fruits, vegetables, grains, and spices. He explores the cultural significance of these plants in different regions of the world and how they have been used in traditional cuisine. The author also discusses the nutritional value of these plants and their role in promoting health and well-being.The second part of the book is dedicated to medicinal plants and their historical use in traditional medicine. Lehner examines the origins and folklore surrounding various medicinal plants, including herbs, roots, and flowers. He discusses their traditional uses in treating a range of ailments, from common colds and headaches to more serious illnesses such as cancer and heart disease.Throughout the book, Lehner provides detailed descriptions of each plant, including its physical characteristics, growing conditions, and traditional uses. He also includes illustrations and photographs to help readers better understand the plants and their cultural significance.Overall, Folklore and Odysseys of Food and Medicinal Plants is a fascinating and informative book that offers a unique perspective on the role of plants in human history and culture. It is a valuable resource for anyone interested in traditional medicine, culinary history, or botany.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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I can't imagine this book being usesful to the general public, but if you love plants, it's a nice little gift with lots of trivia. You'll learn not just about the discovery and development of the particular plant over the centuries, but also the medicinal uses our ancestors had for them and hwo they developed those uses. It was very interesting.
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