In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city's classic recipes include such delights as "Ribollita" and Almond Biscotti. This book features 45 authentic recipes, 225 photos, and an illustrated map.
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In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city's classic recipes include such delights as "Ribollita" and Almond Biscotti. This book features 45 authentic recipes, 225 photos, and an illustrated map.
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Edition: 2008, Bonnier Books Ltd
Hardcover,
Good
Available Copies: 2
Details: ISBN:
190582565X
ISBN-13:
9781905825653
Pages:
192
Publisher:
Bonnier Books Ltd
Published:
02/26/2008
Language:
English
Alibris ID:
17542080892
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Seller's Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Edition: 2004, Oxmoor House
Hardcover,
Very Good
Details: ISBN:
0848728556
ISBN-13:
9780848728557
Pages:
191
Publisher:
Oxmoor House
Published:
2004
Language:
English
Alibris ID:
16573777032
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Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2004, Oxmoor House
Hardcover,
Good
Details: ISBN:
0848728556
ISBN-13:
9780848728557
Pages:
191
Publisher:
Oxmoor House
Published:
2004
Language:
English
Alibris ID:
17885167644
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2004, Oxmoor House
Hardcover,
Good
Details: ISBN:
0848728556
ISBN-13:
9780848728557
Pages:
191
Publisher:
Oxmoor House
Published:
2004
Language:
English
Alibris ID:
17950349652
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Details: ISBN:
190582565X
ISBN-13:
9781905825653
Pages:
192
Edition:
First Edition
Publisher:
Bonnier Books Ltd
Published:
2008
Language:
English
Alibris ID:
10284653878
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Seller's Description: Jason Lowe. As New in As New jacket. New unread copy of 1st edition from a private collection. The unclipped dustwrapper has been in protective cover since purchase. Authentic recipes celebrating the food of the world series.
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Details: ISBN:
0848728556
ISBN-13:
9780848728557
Pages:
191
Edition:
1st
Publisher:
Oxmoor House
Published:
2004
Language:
English
Alibris ID:
16804933946
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Seller's Description: Profusely illustrated. Fine copy in fine dust jacket. 4to, 191 pp., Williams-Sonoma Foods of the World series.
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Edition: 2004, Oxmoor House
Hardcover,
New
Details: ISBN:
0848728556
ISBN-13:
9780848728557
Pages:
191
Publisher:
Oxmoor House
Published:
2004
Language:
English
Alibris ID:
17953893492
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Seller's Description: New. 192 pages. 10.50x9.50x1.25 inches.
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Edition: 2008, Bonnier Books Ltd
Hardcover,
New
Details: ISBN:
190582565X
ISBN-13:
9781905825653
Pages:
192
Publisher:
Bonnier Books Ltd
Published:
2008
Language:
English
Alibris ID:
17239398127
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Seller's Description: New. Size: 10x9x1;
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Edition: 2008, Bonnier Books Ltd
Hardcover,
Good
Details: ISBN:
190582565X
ISBN-13:
9781905825653
Pages:
192
Publisher:
Bonnier Books Ltd
Published:
2008
Language:
English
Alibris ID:
17871152560
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781905825653
Hardcover
ISBN-13: 9780848728557
Hardcover
All Editions of Florence: Authentic Recipes Celebrating the Foods of the World
