Experience the colorful diversity of Italy's landscape, vegetation, people, climate and cuisine. In a two-volume set, the Travel Channel's The Flavors of Italy explores the country's 20 regions. Italy's top chefs reveal the secrets of true Italian style cooking. The Flavors of Italy: Vol. 1 takes you to Assisi, Umbria, Milan and Sardinia and tempts you with recipes for crostini, stringozzi pasta, veal Milanese and more. The Flavors of Italy: Vol. 2 highlights Venice, Emilia, Sicily and the Aeolian Islands. Recipes in this ...
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Experience the colorful diversity of Italy's landscape, vegetation, people, climate and cuisine. In a two-volume set, the Travel Channel's The Flavors of Italy explores the country's 20 regions. Italy's top chefs reveal the secrets of true Italian style cooking. The Flavors of Italy: Vol. 1 takes you to Assisi, Umbria, Milan and Sardinia and tempts you with recipes for crostini, stringozzi pasta, veal Milanese and more. The Flavors of Italy: Vol. 2 highlights Venice, Emilia, Sicily and the Aeolian Islands. Recipes in this volume include sfogliatine impriali, bigoli in salsa, spiedini di scampi, zampone, torta, swordfish in salmoriglio and more. Sally Barber, Rovi
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Seller's Description:
Good. This is a USED VHS tape, it is subject to external and interior wear including water damage, minor scuffs and tears. All items unless otherwise noted will include cassette, case, and artwork. This is a donated VHS accepted as is. Codes have been used. Other contents such as booklets may vary, please inquire for details. All items ship Monday-Friday within 2-3 business days.
