Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny FriuliVenezia Giuliahidden from tourist mobs in Italys northeast cornerboasts one of the countrys most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, ...
Read More
Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny FriuliVenezia Giuliahidden from tourist mobs in Italys northeast cornerboasts one of the countrys most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friulis traditional recipesincluding frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)and presents them with clear instructions that any home cook can easily follow.
Read Less
Add this copy of Flavors of Friuli: a Culinary Journey Through to cart. $11.26, very good condition, Sold by Books From California rated 4.0 out of 5 stars, ships from Simi Valley, CA, UNITED STATES, published 2010 by Equilibrio.
Add this copy of Flavors of Friuli: a Culinary Journey Through to cart. $14.50, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Equilibrio.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Flavors of Friuli: a Culinary Journey Through to cart. $41.08, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Equilibrio.
Add this copy of Flavors of Friuli: a Culinary Journey Through to cart. $61.87, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2010 by Equilibrio.
Add this copy of Flavors of Friuli: a Culinary Journey Through to cart. $89.37, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Equilibrio.
Add this copy of Flavors of Friuli: a Culinary Journey Through to cart. $101.85, new condition, Sold by BetterBookDeals rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2010 by Equilibrio.
This is THE book to own if you are curious or a fan of this beautiful region of Italy and want to know more of its history, customs and, in particular, foods. The recipes are truly comprehensive and easy to follow, using ingredients found here, though she always gives you the original ingredient, should you be lucky enough to find them. They're excellent recipes and authentic ones. Worth buying.
