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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling - Wolf, Derek, and Raichlen, Steven (Foreword by)
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Up your outdoor cooking game with Flavor by Fire , featuring Derek Wolf's (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.

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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling 2022, Harvard Common Press

ISBN-13: 9780760374931

Hardcover