Excerpt from Fishery Statistics of the United States, 1970 Data on employment of fishermen, fishing craft and gear in the fisheries and on the land ings of fish, shellfish, and other aquatic plants and animals are shown for States having commer cial fisheries There is also information on the pack of canned tuna and industrial products for Puerto Rico and American Samoa included in the processed In Section 11, Puerto Rico landings data are also shown. In all of the landings tables in this report, except the one on page 42 ...
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Excerpt from Fishery Statistics of the United States, 1970 Data on employment of fishermen, fishing craft and gear in the fisheries and on the land ings of fish, shellfish, and other aquatic plants and animals are shown for States having commer cial fisheries There is also information on the pack of canned tuna and industrial products for Puerto Rico and American Samoa included in the processed In Section 11, Puerto Rico landings data are also shown. In all of the landings tables in this report, except the one on page 42 entitled, u.s. Land ings, 1970-live Weight Basis, the volume of fish, crustaceans, and such mollusks as squid is shown in round (live) weight. However, the weights shown for univalve and bivalve mollusks (conchs, clams, oysters, scallops, etc.) represent the weights of meats, excluding the shell. The weight of shells omitted from the catch in 1970 amounted to about 1. 2 billion pounds It should be noted, however, that the data in the table on page 43 World Landings of Fish, Crustaceans, Mollusks etc. By Countries are shown on a live weight basis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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