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Fish: Recipes from the Sea - Jackson, Carol-Jane (Contributions by), and Translations, First Edition (Translated by), and Sewell, Andy (Photographer)
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Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

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Fish: Recipes from the Sea 2012, Phaidon Press Ltd, London

ISBN-13: 9780714863870

Hardcover