Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminents, 'Fish Forever' pinpoints today's least endangered, least-contaminated, best-tasting fish and shellfish recipes.
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Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminents, 'Fish Forever' pinpoints today's least endangered, least-contaminated, best-tasting fish and shellfish recipes.
Read Less
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Near Fine in Near Fine jacket. Book Very clean and attractive hardcover book and dust jacket. Clean dark blue boards with small metallic fish design on cover, metallic lettering on spine. Nice sharp corners, binding is tight and square, hinges are sound, all pages and edges are clean. Beautiful endpapers-no names, writing or marks. Illustrated with photographs in full color and black and white. 438 pages. Clean dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. A breakthrough cookbook and guide to today's best fish and shellfish choices--for sustainability and enjoying seafood at its best while avoiding contaminants. IACP cookbook of the year.
All Editions of Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood