A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which ...
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A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. * Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used* Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars* Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers--and Earth lovers--everywhere.
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Seller's Description:
Fair. This is a retired library book with typical wear/markings. May or may not have library stickers attached which will not be removed. Cover has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
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Seller's Description:
Photography by Karl Petzke. Book 438 pp, inc. Health Appendix, Fishing and Aquaculture Methods Appendix, bibliography and index. Illustrated dj, endpapers. Navy boards. Color and grayscale photos throughout. Near fine. Square 8vo.
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Seller's Description:
Good in Good jacket. John Wiley & Sons, Inc., 2007. Signed by author on ffep, second printing; dustjacket faintly rubbed, top edge quite rubbed/bumped with several tiny tears/chips; cover faintly rubbed/bumped; edges faintly soiled/bumped, top edge bumped; binding tight; dustjacket, cover and interior intact and very clean; due to the size/weight of this item, additional shipping charges may apply. Signed by Author. Hard Cover. Good/Good. 8vo-over 7¾"-9¾" tall.
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Seller's Description:
Very Good in Very Good jacket. John Wiley & Sons Inc, 2007. Signed and dated by Author on ffep; first edition, first printing with full number line; dustjacket very faintly rubbed/bumped, top edge and bottom spine end faintly bumped; cover bottom spine end very lightly bumped, top spine end very faintly rubbed/sunned; edges very barely soiled; very faint pencil erasures top ffep; binding tight; cover, edges and interior intact and very clean, except where noted; a nice copy; due to the size/weight of this item, additional shipping charges may apply. Signed by Author. First Edition. Hard Cover. Very Good/Very Good. 4to-over 9¾"-12" tall.
All Editions of Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood