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Fire and Spice: Parsi Cooking - Westrip, Joyce P, and Smith, Jane, Professor
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There are few books available on Parsi cuisine in English. Joyce Westrip introduces this aromatic Indian cuisine that is based upon the culinary habits of the Parsis who left Iran some 1300 years ago to settle along India's western coastline.

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Fire and Spice: Parsi Cooking 2006, Serif Publishing, London, England

ISBN-13: 9781897959411

Trade paperback