Singapore Chili Crab, Szechuan Piquant Chicken and Stir-Fried Hot Diced Pork--these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Passmore has traveled the Far East in search of the best hot and spicy recipes. Following an introduction to Asian ingredients, spices and seasonings, there are chapters on seafood, poultry, beef and port, rice and noodle dishes, and more.
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Singapore Chili Crab, Szechuan Piquant Chicken and Stir-Fried Hot Diced Pork--these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Passmore has traveled the Far East in search of the best hot and spicy recipes. Following an introduction to Asian ingredients, spices and seasonings, there are chapters on seafood, poultry, beef and port, rice and noodle dishes, and more.
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Seller's Description:
Very Good in Very Good jacket. W5-DJ has bumping on top and bottom of spine and along edges. Book has 1 1/2" black marker line at top edge. Previous owner's name neatly written on first loose endpaper. Otherwise, book is clean and binding is tight. Mylar protected. If you love the flavors of the Far East, this is the cookbook you've been waiting for.
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Seller's Description:
As New in As New jacket. 8vo NEW absolute. Jacket price clipped otherwise unopened. Serious business with lots of helps. 298 Pages. Fresh strong bright jacket. Strong fresh boards + perfect text. Gift Worthy.