Transforming fruits and vegetables into jams and jellies, pickles and relishes, conserves and chutneys is a joyous art, and Fine Preserving is treasured by many cooks as the finest book on preserving since its publication in 1967. Illustrated.
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Transforming fruits and vegetables into jams and jellies, pickles and relishes, conserves and chutneys is a joyous art, and Fine Preserving is treasured by many cooks as the finest book on preserving since its publication in 1967. Illustrated.
Read Less
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Seller's Description:
Very Good. Very Good condition. From the collection of Charles Edward Roberts, owner and founder of Wonder Book & Video. With his signature on his personalized bookplate on half title page. (cooking, fruit, relishes, cookbooks )
