It's the Zhongqiu Festival in Korea, and Shao Ming is given the responsibility of bringing her mother's favorite wok to her uncle's house for a feast that night. Along the way, Shao Ming stops to watch the festive dragon dance--and soon realizes that she has lost the wok! How will she find it again? Engaging, lively text introduces older readers to the wonderful and varied cuisines of China--including Szechuan, Shanghai, Guangdong, and Beijing--and includes a hands-on activity for making Shrimp Dim Sum.
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It's the Zhongqiu Festival in Korea, and Shao Ming is given the responsibility of bringing her mother's favorite wok to her uncle's house for a feast that night. Along the way, Shao Ming stops to watch the festive dragon dance--and soon realizes that she has lost the wok! How will she find it again? Engaging, lively text introduces older readers to the wonderful and varied cuisines of China--including Szechuan, Shanghai, Guangdong, and Beijing--and includes a hands-on activity for making Shrimp Dim Sum.
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