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Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant

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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook - Somerville, Annie
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Following "The Greens Cookbook", with its origins in the vegetarian Greens Restaurant in San Francisco Bay, this book reflects the changed Greens style, which has evolved towards a lighter, leaner, simpler cuisine, which aims to keep its spirit and refinement, but depends more on fresh produce and its integral relationship to the dishes it inspires. The recipes include salads, soups, pizzas, curries, stews, grilled vegetables and turnovers made with filo pastry, tortillas and savoury doughs. There are also breads and ...

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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook 1993, Bantam, New York, NY

ISBN-13: 9780553091397

Hardcover

Fields of Greens: New Vegetarian Recipes from the Celebrated "Greens" Restaurant 1993, Bantam Press, London

ISBN-13: 9780593029138

Hardcover