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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans - Brandon, Pam, and Farmand, Katie, and McPherson, Heather
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Florida offers more to savor than merely seafood and citrus. Name an ingredient and you're likely to find it here. To research Field to Feast , authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that'll lead you from the kitchen to the farmers' ...

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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans 2012, University Press of Florida

ISBN-13: 9780813042282

Hardcover